Delicious Lebanese Rice Recipe for Any Occasion

Name: Delicious Lebanese Rice Recipe for Any Occasion
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Lebanese
Ingredients: 1 cup long-grain rice (Basmati or Jasmine); 2 tablespoons olive oil; 1 medium onion, finely chopped; 2-3 cloves garlic, minced; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 2 cups low-sodium chicken or vegetable broth; Salt and pepper to taste; Fresh parsley or cilantro, for garnish

Posted on March 23, 2025

Catch the aroma of perfectly cooked Lebanese rice wafting through your home; it’s like a warm hug from the inside out. With every grain tender yet fluffy, each bite promises a medley of rich spices that dance on your tongue like they’re at a Middle Eastern wedding.

The first time I tasted this dish was at a family gathering, where my Aunt Fatima managed to whip up a feast fit for royalty in what felt like mere minutes. As we gathered around the table, I could hardly wait to dive into the fragrant embrace of her famous Lebanese rice—my taste buds practically did a happy dance!

Why You'll Love This Recipe

This Lebanese rice recipe is incredibly easy to prepare, making it perfect for weeknight dinners
The aromatic blend of spices elevates this simple side dish into something extraordinary
Visually stunning with its golden hue and garnishes, it pairs beautifully with various main dishes
Versatile enough to serve at casual gatherings or elegant dinners alike

I remember watching my friends’ eyes widen as they took their first bites; it was as if they had uncovered some ancient treasure buried deep in the culinary world.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Long-Grain Rice: Basmati or jasmine works best for that fluffy texture; rinse well before cooking.
Olive Oil: A high-quality olive oil will enhance the flavor immeasurably; don’t skimp on this.
Onion: Finely chop one medium onion; it adds sweetness and depth to the dish.
Garlic: Fresh garlic cloves give an aromatic kick; use two or three according to your taste.
Spices: Ground cumin and cinnamon enhance flavor; feel free to adjust based on your preference.
Chicken Broth (or Vegetable Broth): Use low-sodium broth to control salt levels while adding rich flavor.
Salt and Pepper: Season generously to taste, ensuring that every bite bursts with flavor.
Fresh Parsley or Cilantro: Chopped herbs add freshness and color when garnished before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by rinsing your long-grain rice under cold water until the water runs clear; this removes excess starch and prevents clumping. Chop your onions finely and mince the garlic for added flavor.

Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add onions and cook until they become translucent and aromatic—about 5 minutes—then toss in minced garlic for an additional minute.

Add Spices: Sprinkle in ground cumin and cinnamon, stirring well to coat the onions and garlic evenly. Allow those spices to toast slightly for about 30 seconds; you’ll be amazed by the fragrance!

Add Rice: Pour in your rinsed rice and stir well so it gets coated with those lovely spices. Let it toast lightly for approximately 2-3 minutes; this step enhances flavor.

Add Broth: Carefully pour in chicken or vegetable broth along with salt and pepper. Bring everything to a gentle boil before reducing heat to low—cover tightly with a lid.

Cook Until Fluffy: Allow the rice to simmer gently for about 18-20 minutes without lifting the lid. When done, fluff it with a fork and let it sit covered for another 5 minutes for perfect texture.

Now you have a stunning bowl of Lebanese rice! Serve it warm alongside grilled meats or roasted vegetables; trust me, everyone will ask for seconds.

Lebanese rice is more than just a side dish—it’s comfort food that brings people together around the table. So go ahead, dig in!

You Must Know

Lebanese rice is not just a side dish; it’s a flavorful experience that can elevate any meal
The aromatic spices create a delightful blend that dances on your taste buds
Perfectly fluffy, it pairs seamlessly with grilled meats or veggies, making every bite an adventure

Perfecting the Cooking Process

Start by rinsing the rice thoroughly to remove excess starch, ensuring it cooks up fluffy. Sautéing onions in olive oil gives depth to the flavor before adding the rice and broth.

Add Your Touch

Feel free to customize Lebanese rice by adding nuts like almonds or pine nuts for crunch. You can also experiment with spices like cumin or cinnamon for a unique twist.

Storing & Reheating

Store leftover Lebanese rice in an airtight container in the fridge for up to four days. To reheat, add a splash of water and microwave until warm and fluffy.

Chef's Helpful Tips

For perfectly cooked Lebanese rice, use high-quality basmati rice for the best texture
Avoid overcooking to prevent mushiness, and let it rest covered after cooking for ideal fluffiness
Pair with tahini sauce for an irresistible flavor boost!

I remember the first time I made Lebanese rice for a dinner party; everyone raved about it! My friends still ask for the recipe, and I love sharing this deliciousness with them.

FAQ

What is the best type of rice for Lebanese rice?

Basmati rice is ideal due to its long grains and aromatic flavor profile.

Can I make Lebanese rice vegetarian?

Absolutely! Use vegetable broth instead of chicken broth for a delightful vegetarian option.

How can I spice up my Lebanese rice?

Experiment with spices like cumin or cinnamon, or add sautéed vegetables for extra flavor!