Description
Elevate your seafood dishes with this easy-to-make homemade tartar sauce. Bursting with the perfect balance of creaminess, tang, and crunch, this delectable sauce complements fish sticks, fried shrimp, and even sandwiches. With just a handful of simple ingredients, you can create a flavorful dip that will impress your family and friends at any gathering.
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup dill pickles, finely chopped
- 2 tablespoons capers, rinsed and chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh dill or parsley, finely chopped
Instructions
- In a medium bowl, combine mayonnaise, chopped dill pickles, capers, and Dijon mustard. Mix until well blended.
- Squeeze in the fresh lemon juice to taste and stir to incorporate.
- Fold in the finely chopped fresh herbs for added color and aroma.
- Taste the sauce and adjust seasonings as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 1g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: - For a sweeter twist, substitute dill pickles with sweet pickles or relish. - Fresh herbs can be swapped out based on personal preference—experiment with tarragon or chives for unique flavors. - Store in an airtight container in the fridge for up to one week; no need to reheat.