Description
Hearty Veggie-Packed Cabbage Soup is a comforting, nutritious dish brimming with fresh vegetables and rich flavors. Perfect for cozy evenings or meal prep, it will warm your soul.
Ingredients
Scale
- 1 head green cabbage
- 2 carrots
- 2 celery stalks
- 1 medium onion
- 3 cloves garlic
- 1 can diced tomatoes (14.5 oz)
- 4 cups vegetable broth
- Fresh herbs (thyme, bay leaves)
- Salt and pepper to taste
Instructions
- Prepare vegetables by washing and chopping the cabbage into bite-sized pieces, dicing the carrots and celery into uniform chunks.
- Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent (about 5 minutes), then add minced garlic and cook until fragrant.
- Stir in chopped carrots, celery, and cabbage. Cook for about 5-7 minutes until slightly softened.
- Add diced tomatoes and vegetable broth, covering all ingredients. Bring to a gentle boil, then reduce heat to simmer.
- Incorporate thyme, bay leaves, salt, and pepper. Simmer uncovered for 30-40 minutes until veggies are tender.
- Taste and adjust seasoning as needed. Remove bay leaves before serving hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Customize with seasonal vegetables or add beans for extra protein. Use fresh ingredients for optimal flavor and texture. Store leftovers in an airtight container for up to five days.