Description
Egg Roll In A Bowl Paleo Keto is a flavorful, low-carb twist on traditional egg rolls, perfect for those seeking a quick and satisfying meal. This delightful dish features seasoned ground pork, vibrant veggies, and fragrant sesame oil, all cooked together in one bowl for an easy weeknight dinner. Not only is it packed with umami goodness, but it’s also customizable to suit your taste preferences. Whip it up in under 30 minutes and enjoy a comforting meal that brings back memories of family gatherings around the table.
Ingredients
Scale
- 1 lb ground pork
- 4 cups green cabbage, chopped
- 1 cup carrots, grated
- 4 green onions, thinly sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp sesame oil
- 1/4 cup coconut aminos
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium-high heat. Add ground pork and cook until browned and fully cooked through.
- Stir in minced garlic and grated ginger; cook until fragrant.
- Add green onions, cabbage, and carrots; sauté until veggies are tender but still vibrant (about 5-7 minutes).
- Pour in coconut aminos and drizzle with sesame oil; toss well and cook for another 2 minutes.
- Taste and adjust seasoning with salt, pepper, or red pepper flakes if desired.
- Serve hot in bowls, garnished with extra green onions or sesame seeds if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For a vegetarian option, substitute ground pork with tofu or tempeh. Feel free to add other favorite vegetables like bell peppers or snap peas for added flavor and nutrition.