Description

Creamy potato soup is a delightful comfort food that warms your soul on chilly days. This velvety dish combines Yukon Gold or Russet potatoes with fragrant garlic and onions, creating a rich and creamy texture that’s perfect for cozy family gatherings or casual weeknight dinners. With simple ingredients and easy preparation, this recipe will quickly become a favorite in your home. Serve it hot, topped with fresh chives, for a heartwarming meal.

Ingredients

Scale

2 lbs Yukon Gold or Russet potatoes, peeled and diced
1 medium onion, diced
3 cloves garlic, minced
4 cups low-sodium vegetable broth
1 cup heavy cream (or half-and-half)
Salt and pepper to taste
Fresh thyme or chives for garnish

Instructions

In a large pot, heat butter or olive oil over medium heat. Sauté the diced onion until translucent (about 5 minutes), then add the minced garlic and sauté for an additional minute.
Add the diced potatoes to the pot, pour in the vegetable broth until covered (approximately 4 cups), and bring to a boil. Reduce heat and simmer for about 20 minutes until the potatoes are fork-tender.
Blend the mixture using an immersion blender until smooth, or carefully transfer batches to a traditional blender.
Stir in the heavy cream and season with salt and pepper to taste.
Ladle into bowls and garnish with fresh herbs before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 2g
Sodium: 540mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 5g
Cholesterol: 40mg

Keywords: For added flavor, consider incorporating crispy bacon or cheese as toppings. Leftover mashed potatoes can be used for a quicker version of this soup. Store leftovers in an airtight container in the fridge for up to five days.