Delicious Creamy Beef and Bowtie Pasta Recipe

The aroma of sizzling beef mingling with the creamy sauce fills the kitchen, creating an irresistible invitation to indulge. Picture this creamy beef and bowtie pasta twirling elegantly on your fork, bursting with flavor in every bite.

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This dish isn’t just a meal; it’s a delightful experience that brings back memories of cozy family dinners and laughter echoing through the house. The moment I serve it, I can see my loved ones’ eyes light up in anticipation. It’s perfect for gatherings or a simple weeknight treat.

I remember the first time I made this creamy delight for my family; their faces lit up as they took their first bites, asking for seconds immediately.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bowtie Pasta: Choose fresh or dried bowtie pasta; both work beautifully in this recipe.
• Ground Beef: Use lean ground beef for a healthier option; it adds flavor without excess grease.
• Onion: A medium onion adds sweetness; chop finely for even cooking.
• Garlic: Fresh minced garlic elevates the aroma; use 3-4 cloves for maximum flavor.
• Cream Cheese: This is the key to creaminess; allow it to soften before mixing.
• Heavy Cream: For richness and smooth texture; don’t skimp on this ingredient.
• Parmesan Cheese: Freshly grated Parmesan gives a nice salty kick; sprinkle generously!
• Spinach (optional): Adds color and nutrients; use fresh spinach if available.
• Salt and Pepper: Essential seasonings that enhance overall flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Bring a large pot of salted water to a boil. Add 12 ounces of bowtie pasta and cook until al dente according to package instructions. Drain and set aside.

Sauté the Beef and Aromatics: In a large skillet over medium heat, brown one pound of ground beef until cooked through. Add one chopped onion and three minced garlic cloves, cooking until fragrant.

Create the Creamy Sauce: Reduce heat to low. Stir in 8 ounces of softened cream cheese until melted, then pour in one cup of heavy cream. Mix well until smooth.

Add Cheese and Spinach (if using): Stir in one cup of freshly grated Parmesan cheese until melted into the sauce. If desired, add two cups of spinach just before serving.

Combine Pasta with Sauce: Toss the cooked bowtie pasta into the skillet with the creamy sauce mixture. Make sure every piece is coated deliciously!

Season to Perfection: Taste your creation! Add salt and pepper as needed to enhance flavors further before serving hot.

Enjoy your creamy beef and bowtie pasta as you bask in compliments from friends or family!

Perfecting the Cooking Process

Start by browning the beef first to lock in flavor. While it cooks, boil the bowtie pasta, then prepare the creamy sauce simultaneously. This multitasking saves time and ensures everything is perfectly cooked and ready to serve together.

Add Your Touch

Feel free to swap ground beef for turkey or add your favorite vegetables like spinach or bell peppers. A sprinkle of parmesan on top can elevate the dish even more, adding a delightful nuttiness that complements the creaminess.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat, adding a splash of milk to restore creaminess as needed.

I remember the first time I made creamy beef and bowtie pasta; my friends devoured it in minutes! Their compliments felt like a warm hug, proving that comfort food really brings people together.

FAQ

Can I use other types of pasta?

Absolutely! Any short pasta like penne or fusilli works great with this creamy sauce.

Is this recipe kid-friendly?

Yes! Kids usually love creamy dishes, especially with fun-shaped pasta like bowties.

How can I make this dish healthier?

Try using lean ground turkey or adding more vegetables to boost nutrition without sacrificing flavor.

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Creamy Beef and Bowtie Pasta

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• Author: homerecipeseasy
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Creamy Beef and Bowtie Pasta is a delightful comfort dish featuring tender bowtie pasta enveloped in a rich creamy sauce paired with savory ground beef. Perfect for family dinners or cozy nights in.

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Ingredients

Scale 1x2x3x

• 12 oz bowtie pasta
• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 3–4 cloves garlic, minced
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• Salt and pepper to taste
• 2 cups fresh spinach (optional)

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Instructions

1. Cook the Pasta: Boil salted water and cook bowtie pasta until al dente. Drain and set aside.
2. Sauté Beef and Aromatics: In a skillet over medium heat, brown ground beef. Add chopped onion and minced garlic; cook until fragrant.
3. Create the Creamy Sauce: Reduce heat to low, stir in softened cream cheese until melted, then add heavy cream. Mix until smooth.
4. Add Cheese and Spinach: Stir in grated Parmesan until melted into the sauce. If desired, add spinach just before serving.
5. Combine Pasta with Sauce: Toss cooked pasta with the creamy mixture until well-coated.
6. Season and Serve: Adjust seasoning with salt and pepper before serving hot.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (200g)
• Calories: 540
• Sugar: 3g
• Sodium: 650mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 29g
• Cholesterol: 90mg

Keywords: For a lighter version, substitute ground turkey for beef. Add vegetables like bell peppers or broccoli for extra nutrition. Reserve some pasta water to adjust sauce consistency if needed.