Description

Indulge in the vibrant flavors of a Chipotle Ranch Grilled Chicken Burrito, where tender grilled chicken meets crisp veggies and a zesty chipotle ranch sauce. Perfectly wrapped in a warm flour tortilla, this dish transforms any meal into a delightful experience. Quick to prepare, customizable to your taste, and guaranteed to impress family and friends, these burritos are destined to become a staple in your kitchen.

Ingredients

Scale

4 boneless, skinless chicken breasts (1.5 lbs)
1 cup chipotle ranch dressing
2 bell peppers (1 red, 1 yellow), diced
1 medium onion, diced
4 large flour tortillas
1 cup shredded cheddar cheese
2 cups shredded lettuce
2 tbsp olive oil
1 tsp cumin
1 tsp paprika
½ cup sour cream (optional)

Instructions

Marinate chicken breasts in chipotle ranch dressing for at least 30 minutes.
Preheat grill or grill pan over medium-high heat; cook marinated chicken for 6-7 minutes per side until charred and cooked through.
In a skillet, heat olive oil over medium heat; sauté diced bell peppers and onion for about 5-7 minutes until softened.
Assemble burritos by placing sliced grilled chicken, sautéed veggies, cheese, and lettuce down the center of each tortilla.
Roll tortillas tightly and sear seam-side down on the grill for an additional 2-3 minutes until golden brown.
Serve warm with extra chipotle ranch sauce.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 burrito (approximately 300g)
Calories: 590
Sugar: 4g
Sodium: 950mg
Fat: 29g
Saturated Fat: 10g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 3g
Protein: 41g
Cholesterol: 90mg

Keywords: - For added flavor, let the chicken marinate longer if possible. - Customize your burrito by adding corn or swapping chicken for shrimp or tofu. - Store leftovers wrapped in foil for up to three days; reheat in the oven at 350°F for best results.