Delicious Chipotle Ranch Grilled Chicken Burrito Recipe

Imagine biting into a warm, soft tortilla enveloping juicy grilled chicken, crisp veggies, and zesty chipotle ranch sauce. The burst of flavors dances on your palate while the smoky aroma wafts through the air, making your mouth water in anticipation. This Chipotle Ranch Grilled Chicken Burrito is not just a meal; it’s an experience that transforms any ordinary day into a fiesta. For more inspiration, check out this Avocado Chicken Salad recipe.

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Picture this: it’s Taco Tuesday at my house, and I’ve decided to surprise my family with something beyond the usual. Little did I know that these burritos would become an instant hit, elevating our weekly dinners to a level where even the dog started doing tricks for leftovers. Trust me; once you try this recipe, you’ll want to make it your go-to for gatherings or lazy nights in front of Netflix.

The reactions from my family were priceless; they devoured these burritos faster than I could say “Chipotle Ranch.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on how many you’re feeding.
• Chipotle Ranch Dressing: A creamy and spicy dressing elevates the flavor; store-bought or homemade works wonderfully. spicy turkey burger.
• Fresh Bell Peppers: Choose vibrant colors like red and yellow for sweetness and crunch in every bite.
• Onion: A medium-sized onion adds depth; sweet onions caramelize beautifully when grilled.
• Tortillas: Use large flour tortillas for wrapping everything up tightly without spills.
• Shredded Cheese: Cheddar or Monterey Jack adds creaminess and a delightful melt factor.
• Lettuce: Crisp lettuce gives freshness and balances the rich flavors of the filling.
• Olive Oil: Essential for grilling the chicken and vegetables to achieve that lovely charred flavor.

For the Sauce:

• Spices (Cumin, Paprika): These spices enhance the chicken’s flavor profile; don’t skip them for an authentic taste.
• Sour Cream (optional): For added creaminess inside your burrito, mix with the chipotle ranch if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all ingredients and chop bell peppers and onion into bite-sized pieces. Marinate chicken breasts in chipotle ranch dressing for at least 30 minutes.

Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Cook marinated chicken for about 6-7 minutes per side until perfectly charred and cooked through.

Sauté Your Veggies: In a small skillet with olive oil, sauté bell peppers and onion until softened and slightly caramelized, about 5-7 minutes.

Assemble Your Burritos: Lay tortillas flat on a clean surface. Add sliced grilled chicken, sautéed veggies, shredded cheese, and lettuce down the center of each tortilla.

Wrap It Up: Fold in the sides of each tortilla and roll tightly from one end to seal in all that delicious goodness.

Sear for Extra Flavor: Place burritos seam-side down on the grill or skillet for 2-3 minutes until golden brown. This step enhances both texture and flavor.

Serve these burritos warm with extra chipotle ranch drizzled on top or as a dip on the side.

And there you have it! A scrumptious Chipotle Ranch Grilled Chicken Burrito that will leave everyone asking for seconds—and maybe even thirds! Enjoy this delightful dish any time you crave comfort food with a twist! sweet tea fried chicken.

Perfecting the Cooking Process

Start by marinating your chicken for at least an hour. Grill it until juicy, then warm up your tortillas while prepping toppings for a seamless assembly.

Add Your Touch

Feel free to swap the chicken for tofu or shrimp. Add extra veggies like bell peppers or corn for a colorful twist that enhances flavor and texture. easy shrimp tacos.

Storing & Reheating

Store burritos wrapped in foil in the fridge for up to three days. Reheat in the oven at 350°F for about 10-15 minutes to maintain crispiness.

The first time I made these burritos, my friends thought I was a culinary genius! Their enthusiastic feedback made me realize how deliciously addictive this recipe is, and now it’s a staple at gatherings.

FAQ

What is the best way to marinate chicken for burritos?

Marinate the chicken for at least an hour to enhance flavor depth.

Can I use other proteins besides chicken?

Absolutely! Try beef, pork, or even vegetarian options like beans or tofu. beef enchilada casserole.

How do I keep my burrito from getting soggy?

Use fresh ingredients and avoid overfilling to maintain the perfect texture.

Print

Chipotle Ranch Grilled Chicken Burrito

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• Author: homerecipeseasy
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of a Chipotle Ranch Grilled Chicken Burrito, where tender grilled chicken meets crisp veggies and a zesty chipotle ranch sauce. Perfectly wrapped in a warm flour tortilla, this dish transforms any meal into a delightful experience. Quick to prepare, customizable to your taste, and guaranteed to impress family and friends, these burritos are destined to become a staple in your kitchen.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (1.5 lbs)
• 1 cup chipotle ranch dressing
• 2 bell peppers (1 red, 1 yellow), diced
• 1 medium onion, diced
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 2 cups shredded lettuce
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• ½ cup sour cream (optional)

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Instructions

1. Marinate chicken breasts in chipotle ranch dressing for at least 30 minutes.
2. Preheat grill or grill pan over medium-high heat; cook marinated chicken for 6-7 minutes per side until charred and cooked through.
3. In a skillet, heat olive oil over medium heat; sauté diced bell peppers and onion for about 5-7 minutes until softened.
4. Assemble burritos by placing sliced grilled chicken, sautéed veggies, cheese, and lettuce down the center of each tortilla.
5. Roll tortillas tightly and sear seam-side down on the grill for an additional 2-3 minutes until golden brown.
6. Serve warm with extra chipotle ranch sauce.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito (approximately 300g)
• Calories: 590
• Sugar: 4g
• Sodium: 950mg
• Fat: 29g
• Saturated Fat: 10g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 3g
• Protein: 41g
• Cholesterol: 90mg

Keywords: - For added flavor, let the chicken marinate longer if possible. - Customize your burrito by adding corn or swapping chicken for shrimp or tofu. - Store leftovers wrapped in foil for up to three days; reheat in the oven at 350°F for best results.