Delicious Chicken with Mango Salsa – A Tropical Delight

When I think of summertime flavors, nothing sings quite like chicken with mango salsa. Imagine tender, grilled chicken topped with a vibrant, tropical salsa that dances on your taste buds. taco pasta for a flavorful side The sweet and tangy notes of ripe mango combined with zesty lime and fresh cilantro create an explosion of flavor that feels like a beach vacation on your plate.

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This dish is perfect for those sunny afternoons when you want something light and refreshing. Picture yourself hosting a backyard barbecue, friends gathered around, and the smell of grilling chicken wafting through the air. light dessert pairing Each bite promises to transport you to a sun-soaked paradise, making it an instant favorite for any occasion. zesty blueberry cheesecake.

I remember the first time I served this dish at a family gathering; everyone raved about it, and my cousin even tried to take leftovers home (spoiler: there weren’t any).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 3-4 breast pieces depending on how many guests are expected at your table. For more inspiration, check out this Avocado Chicken Salad recipe.

• Fresh Mango: Choose ripe mangoes that yield slightly when pressed; they should have that intoxicating tropical aroma.

• Red Onion: Adds a crunchy bite; opt for red as it’s milder and has a beautiful color contrast.

• Cilantro: Fresh cilantro brings brightness; if you’re not a fan, you can substitute parsley.

• Lime Juice: Freshly squeezed is best to enhance the salsa’s flavor; bottled juice just doesn’t cut it!

• Jalapeño Pepper: For those who like a little heat; adjust according to your spice tolerance.

• Olive Oil: A drizzle helps keep the chicken moist while grilling; don’t skip this step.

• Salt and Pepper: Classic seasoning is key; season generously as it enhances all other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Chicken: Start by marinating the chicken breasts in olive oil, salt, and pepper. Let them soak up these flavors for at least 30 minutes—trust me; it’s worth the wait!

Grill Time!: Preheat your grill to medium-high heat. Grill each chicken breast for about 6-7 minutes per side until they have nice grill marks and are cooked through.

Create the Salsa: While the chicken is grilling, dice the mango, red onion, jalapeño, and cilantro. Combine them in a bowl with lime juice for that zesty kick.

Combine & Serve: Once the chicken is done cooking (you’ll know when it’s no longer pink inside), let it rest for a few minutes before slicing. Top with generous helpings of mango salsa.

Presentation Matters!: Serve your beautifully plated chicken with extra lime wedges on the side. This not only looks good but also lets everyone tailor their dish just how they like it.

Now you’ve created an unforgettable meal that’s sure to impress anyone lucky enough to join you!

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes. Sear it in a hot pan to lock in flavors, then finish cooking in the oven for juicy perfection.

Add Your Touch

Feel free to swap mango for pineapple or add jalapeños for heat. Fresh herbs like cilantro can elevate the salsa’s freshness and flavor. apple crisp cheesecake.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain texture and flavor.

Cooking this dish always reminds me of summer barbecues with friends, where laughter and delicious food create unforgettable memories.

FAQ

Can I use frozen chicken for this recipe?

For more inspiration, check out this Creamy Garlic Chicken recipe recipe.

Yes, but thaw it completely before marinating for best results.

What can I serve with chicken and mango salsa?

Rice, tortillas, or a fresh green salad complement this dish beautifully.

How long does leftover mango salsa last?

Mango salsa can be stored in the fridge for about three days.

Print

Chicken with Mango Salsa

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• Author: homerecipeseasy
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Experience the vibrant flavors of summer with this Chicken with Mango Salsa recipe. Juicy, grilled chicken topped with a refreshing mango salsa creates a delightful balance of sweet, tangy, and savory notes. Perfect for backyard barbecues or weeknight dinners, this dish will transport you to a tropical paradise with every bite. Easy to prepare and full of color, it’s sure to impress family and friends!

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 ripe mangoes, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 1 jalapeño pepper, diced (optional)
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Marinate the chicken breasts in olive oil, salt, and pepper for at least 30 minutes.
2. Preheat the grill to medium-high heat.
3. Grill each chicken breast for about 6-7 minutes per side until cooked through and juices run clear.
4. While grilling, combine diced mango, red onion, jalapeño (if using), cilantro, and lime juice in a bowl.
5. Once the chicken is cooked, let it rest for a few minutes before slicing.
6. Top grilled chicken with generous servings of mango salsa and serve with extra lime wedges.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Tropical

Nutrition

• Serving Size: 1 chicken breast with salsa (approximately 250g)
• Calories: 350
• Sugar: 14g
• Sodium: 220mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 35g
• Cholesterol: 85mg

Keywords: For added flavor, marinate the chicken overnight. Substitute mango with pineapple for a different twist. Adjust jalapeño according to your spice preference.