Description

Chicken Taco Soup is a warm, hearty dish bursting with flavors that will delight your taste buds. This easy-to-make recipe combines tender chicken, fresh vegetables, and zesty spices all simmered together for a comforting bowl of goodness. Perfect for cozy nights or gatherings with friends, this soup is sure to become a favorite in your home.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1.5 lbs)
2 tsp olive oil
1 medium onion, diced
3 garlic cloves, minced
2 bell peppers, diced (any color)
1 can (15 oz) fire-roasted diced tomatoes
4 cups low-sodium chicken broth
2 tbsp taco seasoning
1 can (15 oz) drained black beans
1 cup fresh or frozen corn

Instructions

Prep your ingredients by chopping the vegetables into bite-sized pieces.
Heat olive oil in a large pot over medium heat. Add the onions and garlic; sauté until fragrant and translucent.
Add chicken breasts to the pot and sear until lightly browned on both sides.
Pour in the canned tomatoes (with juice), chicken broth, taco seasoning, beans, and corn. Stir to combine.
Bring to a boil, reduce heat to low, cover, and let simmer for 20-30 minutes until the chicken is cooked through.
Remove chicken from the pot and shred it using two forks before returning it back into the soup.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (approximately 1.5 cups)
Calories: 270
Sugar: 3g
Sodium: 400mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 8g
Protein: 24g
Cholesterol: 70mg

Keywords: Substitute chicken with turkey or make it vegetarian by adding more beans. For added heat, include jalapeños or a dash of cayenne pepper. Store leftovers in an airtight container for up to five days or freeze for later use.