Delicious Chicken Meatloaf Recipe for Family Dinners

In the world of comfort food, few dishes can compete with the warm embrace of a perfectly baked chicken meatloaf. Imagine slicing into a golden-brown exterior that gives way to a tender, juicy interior bursting with flavor. Each bite is an explosion of savory goodness—a delightful blend of spices and herbs that makes you feel like you’re being wrapped in a warm hug.

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Now picture this: it’s Sunday evening, and the air is filled with the irresistible aroma of garlic and roasted herbs wafting through your home. You gather around the table with family, laughter echoing as you serve up slices of this delightful dish that everyone loves. Chicken meatloaf steals the show as a heartwarming centerpiece—perfect for those cozy nights when you need a little extra comfort.

I still remember the first time I served this chicken meatloaf at our family gathering; my cousin couldn’t resist going back for seconds (or was it thirds?).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Lean ground chicken keeps this meatloaf light yet flavorful; look for fresh options at your local butcher.
• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind everything together; they also add texture.
• Eggs: Eggs are crucial for binding the ingredients; I recommend using large eggs for best results.
• Onion: Finely chopped onion adds sweetness; sautéing them first enhances their flavor.
• Garlic: Fresh minced garlic provides aromatic depth; feel free to adjust based on your garlic love level.
• Ketchup: A classic topping that caramelizes beautifully in the oven while adding sweetness.
• Dried Herbs: Italian seasoning works wonders here; mix in some oregano and basil for extra flavor.
• Salt and Pepper: Essential seasonings to enhance all other flavors; don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or use a greased loaf pan for easy cleanup.

Sauté Onions and Garlic: In a skillet over medium heat, sauté finely chopped onions until translucent—about 5 minutes—and add minced garlic until fragrant.

Mix Ingredients Together: In a large bowl, combine ground chicken, sautéed onion and garlic mixture, breadcrumbs, eggs, dried herbs, salt, and pepper until well mixed.

Shape Your Loaf: Transfer the mixture onto your prepared baking sheet or into a loaf pan. Shape it into a nice loaf form if using the baking sheet.

Add Ketchup Topping: Spread ketchup generously over the top of your meatloaf; this will create a delicious glaze as it bakes.

Bake Until Perfectly Cooked: Bake for approximately 50-60 minutes or until cooked through (internal temperature should reach 165°F/74°C), then allow to rest before slicing.

Now go ahead and enjoy! This flavorful chicken meatloaf is sure to become a staple in your household. The combination of tender chicken melded with herbs creates an unforgettable dish that everyone will rave about!

Perfecting the Cooking Process

Start by mixing the ingredients thoroughly for even flavor distribution. Form into a loaf shape and bake at 350°F for about an hour, ensuring it’s cooked through while still moist.

Add Your Touch

Feel free to swap in different veggies or herbs based on your preferences. Add some cheese or spices for an extra kick, making it uniquely yours.

Storing & Reheating

Store leftover chicken meatloaf in an airtight container in the fridge for up to four days. Reheat in the oven or microwave until warmed through for best results.

Cooking chicken meatloaf always reminds me of family gatherings where everyone would eagerly await that first slice, filling our home with delightful aromas.

FAQ

What is the best temperature to cook chicken meatloaf?

Cook chicken meatloaf at 350°F for perfectly moist results every time.

Can I use ground turkey instead of chicken?

Yes, ground turkey can be substituted but may require different seasoning adjustments.

How do I know when my meatloaf is done?

Check with a meat thermometer; it should read 165°F in the center when fully cooked.

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Chicken Meatloaf

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• Author: homerecipeseasy
• Total Time: 1 hour 15 minutes
• Yield: Serves about 8 portions 1x

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Description

Indulge in this succulent chicken meatloaf, bursting with flavor and perfect for family dinners. Simple to prepare, it’s destined to become a favorite at your table.

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Ingredients

Scale 1x2x3x

• 1 lb ground chicken
• 1 cup breadcrumbs
• 2 large eggs
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup ketchup
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Sauté chopped onions in a skillet over medium heat until translucent (about 5 minutes), then add minced garlic for another minute.
3. In a large bowl, mix ground chicken, sautéed onion and garlic, breadcrumbs, eggs, Italian seasoning, salt, and pepper until well combined.
4. Shape the mixture into a loaf on the prepared baking sheet or place it in a greased loaf pan.
5. Spread ketchup evenly over the top of the meatloaf.
6. Bake for 50–60 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 90g)
• Calories: 220
• Sugar: 5g
• Sodium: 350mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 70mg

Keywords: Experiment by adding your choice of vegetables or herbs for extra flavor. Store leftovers in an airtight container in the fridge for up to four days; reheat before serving.