Description
Chicken Gyro Bowls transport you straight to the Mediterranean with their vibrant flavors and colorful ingredients. Juicy marinated chicken is grilled to perfection, served over a base of warm pita or fluffy rice, and topped with fresh veggies and creamy feta. This dish is not only a feast for the eyes but a delightful experience for your taste buds. Perfect for weeknight dinners and gatherings alike, these bowls are easily customizable to suit your preferences. Enjoy the warmth and joy of this flavorful meal that makes every bite feel like a vacation.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup plain Greek yogurt
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 4 pita breads or 2 cups cooked rice
- 1 cup diced tomatoes
- 1 cup diced cucumbers
- ½ cup crumbled feta cheese
- Fresh parsley or dill for garnish
Instructions
- 1. Marinate the chicken: In a bowl, combine Greek yogurt, lemon juice, minced garlic, olive oil, cumin, paprika, salt, and pepper. Add chicken pieces and coat well. Marinate for at least 30 minutes.
- 2. Preheat grill or oven: Heat grill to medium-high or preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 3. Cook the chicken: Grill or bake marinated chicken until it reaches an internal temperature of 165°F (75°C), about 15-20 minutes.
- 4. Prepare your base: Warm pita in the oven or grill until slightly crispy; cook rice as per package instructions if using.
- 5. Assemble bowls: Layer pita or rice at the bottom, top with grilled chicken, fresh veggies, feta cheese, and herbs.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (approx. 375g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg
Keywords: For a vegetarian option, replace chicken with grilled vegetables or chickpeas. Swap feta for goat cheese for a different flavor profile. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently in a skillet.