Description
Cheese and onion rolls are a delightful combination of flaky pastry, gooey cheese, and sweet caramelized onions that make for the perfect savory snack or appetizer at any gathering.
Ingredients
- Puff pastry
- Sharp cheddar cheese
- Yellow onions
- Butter
- Egg wash (beaten egg mixed with water)
Instructions
- Preheat your oven to 400°F (200°C).
- Sauté chopped yellow onions in melted butter over medium heat until golden brown, about 8-10 minutes.
- Mix sautéed onions with grated sharp cheddar cheese in a bowl.
- Roll out puff pastry on a floured surface and cut into 4×4 inch squares.
- Place spoonfuls of the cheese-onion mixture in the center of each square. Fold diagonally and seal edges with a fork.
- Brush each roll with egg wash and place on a lined baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Savory
Nutrition
- Serving Size: 1 roll - 50g
- Calories: 195
- Sugar: 1g
- Sodium: 225mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Experiment with different cheeses like mozzarella or feta for unique flavors. Add fresh herbs such as thyme or rosemary for an extra flavor punch.