Description
Indulge in delightful Caramel Apple Dessert Cups—a perfect blend of crisp apples, creamy whipped cream, and rich caramel, ideal for parties or cozy gatherings.
Ingredients
- Fresh apples (e.g., Granny Smith)
- Caramel sauce
- Whipped cream
- Cinnamon
- Crushed graham crackers
- Chopped nuts (optional)
Instructions
- Wash and dice fresh apples into bite-sized pieces.
- Mix crushed graham crackers with melted butter; press into the bottom of serving cups.
- Toss diced apples with cinnamon and layer over the crust.
- Whip heavy cream until soft peaks form, then layer on top of the apples.
- Drizzle caramel sauce generously over the whipped cream.
- Optional: Garnish with crushed nuts before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 36g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Substitute apples with pears for a different flavor profile. Add a chocolate drizzle for an extra indulgent twist. Store leftovers in an airtight container for up to three days.