Delicious Bruschetta Chicken Pasta Recipe

Imagine a plate of pasta that shouts “taste me” like a toddler in a candy store. The aroma of garlic dances through the air while the juicy chicken mingles with fresh tomatoes and fragrant basil. You can almost hear your taste buds cheering as you dig into this delightful Bruschetta Chicken Pasta. It’s the kind of dish that transforms an ordinary weeknight dinner into an extraordinary feast.

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This recipe is close to my heart. I remember the first time I made it – my family was skeptical at first, but after one bite, they were hooked! It quickly became a staple for family gatherings and casual get-togethers. It’s perfect for impressing friends or simply treating yourself after a long day.

I still chuckle when I think about how my brother declared he wasn’t hungry until he saw this dish on the table – then it vanished faster than we could take a picture!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on how hungry your crowd is!
• Fresh Garlic: Choose firm cloves for a robust flavor; don’t skimp on this aromatic gem.
• Cherry Tomatoes: These little bursts of sweetness bring life; opt for ripe ones for maximum juiciness.
• Fresh Basil: Opt for vibrant green basil leaves; they add freshness that’s hard to beat.
• Pasta (Fusilli or Penne): Choose your favorite shape; these hold onto sauce beautifully.
• Olive Oil: A good quality olive oil elevates the whole dish; go for extra virgin if you can.
• Parmesan Cheese: Freshly grated cheese adds a creamy finish; who doesn’t love cheese?
• Salt and Pepper: Essential seasonings; don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients and chopping your chicken into bite-sized pieces. Make sure everything is ready to go because this dish comes together quickly!

Sauté the Chicken: In a large skillet over medium heat, add olive oil and let it warm up before adding the chicken pieces seasoned with salt and pepper. Cook until they turn golden brown and are cooked through.

Add Garlic and Tomatoes: Toss in minced garlic when the chicken is nearing completion; sauté until fragrant. Then add halved cherry tomatoes and cook until they soften slightly, releasing their juices.

Cook Your Pasta: Meanwhile, boil water in a separate pot. Add salt generously before cooking your pasta according to package instructions until al dente—about 8-10 minutes typically works well.

Toss Everything Together: Drain your pasta but reserve some pasta water! Add it directly into the skillet with chicken and tomatoes along with freshly torn basil leaves. Mix well until everything is combined beautifully.

Finish with Cheese!: Serve hot topped with freshly grated Parmesan cheese. If you’re feeling fancy, drizzle some additional olive oil over each serving!

Now you have a dish that’s bursting with flavor! Dig in and enjoy every last bite of your homemade Bruschetta Chicken Pasta!

Perfecting the Cooking Process

Sear the chicken first until golden brown, then cook the pasta while preparing the flavorful bruschetta sauce. This sequence ensures everything is perfectly cooked and ready to mingle.

Add Your Touch

Feel free to swap out chicken for shrimp or add spinach for extra nutrition. A sprinkle of feta or mozzarella can elevate the flavor even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to avoid drying out.

Cooking this dish reminds me of a family gathering where everyone asked for seconds. The laughter and satisfied smiles made all the effort worthwhile.

FAQ

Can I make bruschetta chicken pasta ahead of time?

Yes, you can prepare components in advance but add fresh ingredients right before serving.

What type of pasta works best for this recipe?

Any pasta works well, but penne or rotini holds sauce beautifully.

Can I substitute fresh basil in bruschetta?

Dried basil can work if fresh basil isn’t available, but use less as it’s more concentrated.

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Bruschetta Chicken Pasta

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• Author: homerecipeseasy
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in this vibrant Bruschetta Chicken Pasta, combining juicy chicken, fresh tomatoes, and fragrant basil for a dish that’s both satisfying and easy to prepare.

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Ingredients

Scale 1x2x3x

• 3–4 Boneless, Skinless Chicken Breasts
• 3 Cloves Fresh Garlic
• 1.5 cups Cherry Tomatoes
• 1 cup Fresh Basil
• 8 oz Pasta (Fusilli or Penne)
• 2 tbsp Olive Oil
• 1/2 cup Grated Parmesan Cheese
• Salt and Pepper to taste

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Instructions

1. Prepare your ingredients by chopping the chicken and mincing the garlic.
2. In a skillet, heat olive oil over medium heat. Add seasoned chicken pieces and cook until golden brown.
3. When the chicken is nearly done, add minced garlic and halved cherry tomatoes. Sauté until fragrant and tomatoes soften.
4. Meanwhile, boil salted water in a separate pot and cook pasta according to package instructions until al dente.
5. Drain pasta (reserve some water) and combine it with the chicken and tomato mixture. Stir in torn basil leaves.
6. Serve hot topped with grated Parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (250g)
• Calories: 520
• Sugar: 4g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 4g
• Protein: 36g
• Cholesterol: 85mg

Keywords: - For added flavor, substitute chicken with shrimp or toss in some spinach. - Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove with a splash of water.