Description
A vibrant and refreshing blend of creamy avocados and sweet mangoes, perfect for summer gatherings and elevating any dish.
Ingredients
Scale
- 2 ripe avocados
- 2 fresh mangoes
- 1 lime (juiced)
- 1 small red onion (finely chopped)
- 1 jalapeño pepper (finely chopped, optional)
- 1/4 cup fresh cilantro (chopped)
- Salt to taste
Instructions
- Wash all fruits and vegetables thoroughly. Peel avocados and mangoes, then dice them into small cubes.
- In a large bowl, gently combine diced avocados and mangoes with red onion and jalapeño.
- Squeeze fresh lime juice over the mixture, then add salt and cilantro. Stir gently to combine.
- Chill in the fridge for about 30 minutes to enhance flavors.
- Serve with tortilla chips or as a topping for grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 6g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Adjust the jalapeño quantity based on your spice preference. Swap mango with pineapple for a tropical twist. Store leftovers in an airtight container for up to two days; avoid reheating.