The sun is shining, birds are chirping, and you can already smell that sweet summer breeze wafting through your kitchen. Picture this: a vibrant bowl of Avocado Mango Salsa filled with juicy mangoes and creamy avocados. The flavors dance together like they’re at a fiesta, creating a refreshing explosion that’s hard to resist. You can practically hear the applause from your taste buds as you scoop it onto crisp tortilla chips or drench grilled chicken in this zesty delight.
This isn’t just any salsa; it’s the life of the party! I still remember the first time I made this colorful concoction for a family barbecue. The moment my brother-in-law took a bite, his eyes widened in disbelief as if he had discovered a hidden treasure. It was love at first taste, and since then, I’ve been on a mission to spread the joy of this delightful recipe during every summer gathering.
Why You'll Love This Recipe
- This Avocado Mango Salsa is incredibly easy to whip up and perfect for any occasion
- Its sweet and savory flavor profile makes it an instant crowd-pleaser
- The vibrant colors make it visually stunning on any table spread
- Enjoy it as a dip or topping for tacos or grilled fish
I once brought this salsa to a potluck, and my friends couldn’t stop raving about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Avocados: Choose avocados that yield slightly when pressed; they should be perfectly creamy!
- Fresh Mangoes: Opt for juicy mangoes that are slightly soft; they add natural sweetness.
- Lime Juice: Freshly squeezed lime juice brightens the flavors; bottled won’t cut it here.
- Red Onion: Finely chopped red onion adds crunch and a touch of sharpness.
- Jalapeño Pepper: For those who like some heat; adjust according to your spice preference.
- Cilantro: Fresh cilantro gives this salsa its signature herbaceous kick.
- Salt: Just a pinch enhances all the flavors; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preparation of Ingredients: Start by washing all your fruits and veggies thoroughly under cool water. Peel the avocados and mangoes before dicing them into small cubes.
Mixing It Up: In a large bowl, combine diced avocados and mangoes with finely chopped red onion and jalapeño pepper. Stir gently to avoid mashing the avocados.
Add Flavor: Squeeze fresh lime juice over the mixture along with salt and chopped cilantro. Use just enough lime juice to enhance without overpowering.
Toss Carefully: Gently toss everything together until well combined but be careful not to mush the avocados too much. You want those lovely green chunks intact!
Chill (Optional): Cover with plastic wrap and let it chill in the fridge for about 30 minutes before serving. This allows the flavors to meld beautifully.
Strongly recommend serving this delightful mix with crispy tortilla chips or as a dazzling topping for grilled chicken or fish dishes!
You Must Know
- This vibrant Avocado Mango Salsa elevates any dish with its fresh flavors
- It’s perfect for tacos, grilled fish, or just as a dip
- The combination of sweet mango and creamy avocado creates a delightful dance on your palate
- Plus, it’s quick to whip up!
Perfecting the Cooking Process
Start by prepping all ingredients before mixing. Dice the mango and avocado first, then combine with lime juice and seasonings for balanced flavor.
Add Your Touch
Feel free to customize this salsa by adding jalapeños for heat or cilantro for a fresh twist. You can also swap in different fruits like pineapple!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. Avoid reheating; fresh is best for flavor and texture.
Chef's Helpful Tips
- Use ripe avocados and mangoes for maximal creaminess and sweetness
- Be careful not to mash the ingredients too much; you want some texture!
- Fresh lime juice keeps everything bright and prevents browning
Making this salsa always reminds me of summer barbecues with friends where everyone fights over the last scoop. One time, my friend even declared it “life-changing” after just one taste!
FAQ
What can I serve with Avocado Mango Salsa?
This salsa pairs wonderfully with grilled seafood, chicken tacos, or tortilla chips.
How long does Avocado Mango Salsa last in the fridge?
You can enjoy it fresh for up to two days if stored properly.
Can I make Avocado Mango Salsa ahead of time?
Prepare it a few hours ahead, but add avocado just before serving to keep it green.
Avocado Mango Salsa
- Total Time: 15 minutes
- Yield: Serves 4
Description
A vibrant and refreshing blend of creamy avocados and sweet mangoes, perfect for summer gatherings and elevating any dish.
Ingredients
- 2 ripe avocados
- 2 fresh mangoes
- 1 lime (juiced)
- 1 small red onion (finely chopped)
- 1 jalapeño pepper (finely chopped, optional)
- 1/4 cup fresh cilantro (chopped)
- Salt to taste
Instructions
- Wash all fruits and vegetables thoroughly. Peel avocados and mangoes, then dice them into small cubes.
- In a large bowl, gently combine diced avocados and mangoes with red onion and jalapeño.
- Squeeze fresh lime juice over the mixture, then add salt and cilantro. Stir gently to combine.
- Chill in the fridge for about 30 minutes to enhance flavors.
- Serve with tortilla chips or as a topping for grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 6g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Adjust the jalapeño quantity based on your spice preference. Swap mango with pineapple for a tropical twist. Store leftovers in an airtight container for up to two days; avoid reheating.
