Description
7-Layer Taco Dip is a vibrant, crowd-pleasing appetizer that layers creamy, zesty goodness for the perfect party dish. Enjoy it with tortilla chips or fresh veggies!
Ingredients
- Refried beans
- Sour cream
- Taco seasoning
- Guacamole
- Salsa
- Shredded cheese
- Sliced olives
- Chopped green onions
Instructions
- Spread refried beans evenly in a serving dish.
- Mix sour cream with taco seasoning, then layer over the beans.
- Gently spread guacamole on top of the sour cream.
- Spoon salsa over the guacamole layer.
- Sprinkle shredded cheese across the salsa.
- Scatter sliced olives on top for added flavor.
- Finish with chopped green onions for color and crunch.
- Chill for 30 minutes before serving with tortilla chips or veggie sticks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 260
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Customize with black beans instead of refried beans or add jalapeños for extra heat. Use Greek yogurt as a healthier alternative to sour cream.