Description
Lobster Ravioli with Creamy Sauce is a luxurious dish that combines tender homemade pasta with rich lobster filling, enveloped in a velvety sauce. Perfect for impressing guests or indulging yourself!
Ingredients
Scale
- 8 oz lobster meat
- 12 oz ravioli wrappers
- 1 cup heavy cream
- 3 cloves garlic, minced
- ½ cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a bowl, mix lobster meat, garlic, parmesan, salt, and pepper.
- Lay out ravioli wrappers; place small dollops of filling on each. Moisten edges with water and cover with another wrapper.
- Boil salted water; cook ravioli until they float (about 3-5 minutes).
- In a saucepan over medium heat, warm heavy cream and garlic until slightly thickened.
- Stir in parmesan until melted; season to taste.
- Toss cooked ravioli in the creamy sauce and serve garnished with parsley.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (227g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 150mg
Keywords: - For added flavor, sauté the lobster briefly before mixing into the filling. - Customize by adding vegetables like spinach or using shrimp instead of lobster. - Store leftovers in an airtight container for up to three days; reheat gently.