Description
Indulge in this decadent vegan chocolate avocado mousse—a luscious, creamy dessert that satisfies your sweet cravings without guilt. Perfect for gatherings or a personal treat!
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup (or to taste)
- 1 tsp vanilla extract
- Pinch of salt
- Dairy-free milk (optional, for consistency)
Instructions
- Cut avocados in half, remove pits, and scoop flesh into a blender.
- Add cocoa powder, maple syrup, vanilla extract, and salt to the blender.
- Blend until smooth and creamy. If too thick, gradually add dairy-free milk until desired consistency is reached.
- Taste and adjust sweetness by adding more maple syrup if needed; blend again.
- Transfer mousse into serving bowls and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled, garnished with fresh berries or mint leaves.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 8g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use ripe avocados for the creamiest texture; underripe ones will yield a lumpy mousse. Substitute maple syrup with agave nectar or honey for different sweetness levels. For added flavor, consider stirring in almond butter or espresso.