A luscious blend of silky avocado and rich chocolate creates an indulgent experience with this vegan chocolate avocado mousse. The creaminess is so divine you might just want to eat it straight from the bowl—who could blame you?
This recipe holds a special place in my heart because it was the hit of my last dinner party. Everyone was raving about how they could never guess it was made with avocados! It’s perfect for impressing friends or simply treating yourself on a cozy night in.
Why You'll Love This Recipe
- This vegan chocolate avocado mousse is super easy to whip up and requires no baking at all
- The flavor is rich yet surprisingly light, making it a guilt-free treat
- Its beautiful presentation will wow your guests while still being incredibly versatile for different occasions
- You can even customize the sweetness to your liking!
I remember serving this delightful mousse at a family gathering, and the looks on their faces were priceless when I told them the secret ingredient. It’s become a staple that brings smiles every time.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Avocados: Choose soft avocados for maximum creaminess; they’ll give your mousse that luxurious texture.
- Cocoa Powder: Use unsweetened cocoa powder for that deep chocolate flavor without added sugars.
- Maple Syrup: This natural sweetener adds a lovely caramel note; adjust based on your taste preference.
- Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor profile beautifully.
- Pinch of Salt: Just a little salt balances out the sweetness and enriches the flavors.
- Dairy-Free Milk (optional): Use almond or coconut milk if you prefer a lighter consistency; add little by little until desired smoothness is reached.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Avocados: Cut avocados in half and remove the pits. Scoop out the flesh into a blender or food processor for ultra-smooth blending.
Add Cocoa and Sweeteners: Combine cocoa powder, maple syrup, vanilla extract, and salt into the blender with avocados. Blend until everything is silky smooth.
Adjust Consistency (if needed): If your mixture feels too thick for your liking, add dairy-free milk gradually while blending until it reaches your preferred creaminess.
Taste Test Time!: Before serving, taste the mousse and adjust sweetness by adding more maple syrup if desired; blend again to mix well.
Chill Before Serving: Transfer your mousse into serving dishes or bowls and refrigerate for at least 30 minutes. Chilling allows flavors to meld beautifully!
Serve with Style!: Garnish with fresh berries or mint leaves before serving. Enjoy watching everyone rave about this divine dessert!
This vegan chocolate avocado mousse will undoubtedly become your new go-to dessert recipe! With its rich taste and creamy texture, you won’t believe it’s made from avocados!
You Must Know
- Vegan chocolate avocado mousse is a creamy, rich dessert that satisfies your sweet tooth without guilt
- Its luscious texture hides the healthy benefits of avocado while delivering deep chocolate flavor
- This recipe is perfect for impressing friends or enjoying a secret midnight snack
Perfecting the Cooking Process
Start by blending ripe avocados until smooth, then mix in cocoa powder and maple syrup until creamy. This sequence ensures a silky texture and avoids lumps.
Add Your Touch
Feel free to swap maple syrup for agave nectar or honey for added sweetness. You can also stir in almond butter or espresso for extra flavor.
Storing & Reheating
Store the mousse in an airtight container in the fridge for up to three days. Avoid reheating; it’s best served cold.
Chef's Helpful Tips
- Use ripe avocados to achieve the creamiest texture; underripe ones will ruin your mousse
- Don’t skimp on quality cocoa; high-quality chocolate makes all the difference in richness
- Chill the mousse before serving for an even more delightful experience!
I once served this vegan chocolate avocado mousse at a dinner party, and my friends couldn’t believe it was made with avocado. The shocked faces were priceless, and I quickly became known as the “Mousse Magician.”
FAQ
What is vegan chocolate avocado mousse?
Vegan chocolate avocado mousse is a dairy-free dessert made from ripe avocados and cocoa.
Can I use different sweeteners?
Yes, you can substitute maple syrup with agave nectar or honey as preferred.
How long does this mousse last in the fridge?
This mousse stays fresh in an airtight container for up to three days.
Vegan Chocolate Avocado Mousse
- Total Time: 10 minutes
- Yield: Serves 4
Description
Indulge in this decadent vegan chocolate avocado mousse—a luscious, creamy dessert that satisfies your sweet cravings without guilt. Perfect for gatherings or a personal treat!
Ingredients
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup (or to taste)
- 1 tsp vanilla extract
- Pinch of salt
- Dairy-free milk (optional, for consistency)
Instructions
- Cut avocados in half, remove pits, and scoop flesh into a blender.
- Add cocoa powder, maple syrup, vanilla extract, and salt to the blender.
- Blend until smooth and creamy. If too thick, gradually add dairy-free milk until desired consistency is reached.
- Taste and adjust sweetness by adding more maple syrup if needed; blend again.
- Transfer mousse into serving bowls and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled, garnished with fresh berries or mint leaves.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 8g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use ripe avocados for the creamiest texture; underripe ones will yield a lumpy mousse. Substitute maple syrup with agave nectar or honey for different sweetness levels. For added flavor, consider stirring in almond butter or espresso.
