Description
Indulge in the creamy delight of this No Bake Cookie Dough Cheesecake, where rich cheesecake meets irresistible cookie dough. With its luscious layers and velvety texture, this dessert is perfect for any occasion—from festive gatherings to cozy nights in. Whip it up without turning on the oven and prepare for a crowd-pleasing treat that will leave everyone asking for seconds!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 1 cup cookie dough chunks (store-bought or homemade)
- 1 pre-made graham cracker crust (9-inch)
- ½ cup mini chocolate chips
Instructions
- Prepare the graham cracker crust in a 9-inch springform pan, pressing it down firmly.
- In a large bowl, beat together softened cream cheese, sour cream, powdered sugar, and vanilla extract until smooth (about 2-3 minutes).
- Gently fold in cookie dough chunks and mini chocolate chips.
- Pour the filling into the prepared crust, smoothing the top with a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Remove from the springform pan, slice generously, and enjoy!
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 350
- Sugar: 24g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: - For added texture, consider mixing in nuts or additional chocolate chips. - Ensure cream cheese is at room temperature for easy mixing.