Description
Experience the magic of a Crockpot Chocolate Lava Cake, where each spoonful unveils a warm, gooey center that promises to elevate your mood. This dessert is not just about taste; itβs an experience that fills your kitchen with the rich aroma of melting chocolate. Perfect for cozy nights or family gatherings, this cake is easy to prepare and guarantees satisfaction that will leave everyone wanting more.
Ingredients
Scale
- 1 cup all-purpose flour
- Β½ cup cocoa powder (unsweetened)
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 cup whole milk (or almond milk for dairy-free)
- ΒΌ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 large eggs (room temperature)
- Powdered sugar (for dusting)
Instructions
- Grease the crockpot with non-stick spray or butter.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Add milk, vegetable oil, and vanilla extract; stir until just combined.
- Gently fold in chocolate chips.
- Pour batter into the greased crockpot and cover.
- Cook on low for 2-3 hours until edges are firm and the center remains gooey.
- Let sit for 10 minutes before serving; dust with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 320
- Sugar: 28g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: To enhance flavor, consider adding chopped nuts or using different types of chocolate. A pinch of sea salt can elevate sweetness beautifully. Store leftovers in an airtight container in the fridge; reheat in the microwave for melty goodness.