Description

Indulge in the ultimate treat with Chubby Hubby Cookies, a delightful fusion of rich chocolate, creamy peanut butter, and crunchy pretzels. These cookies are easy to make and perfect for any occasion—whether you’re hosting a gathering or enjoying a cozy night in. With their gooey centers and irresistible flavors, they are sure to become your new favorite dessert.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter (softened)
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
2 large eggs (room temperature)
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
1 cup peanut butter chips
1 cup crushed pretzels

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together flour, baking soda, and salt.
In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
Add eggs one at a time and mix in vanilla extract until well combined.
Gradually fold in dry ingredients until just mixed; avoid overmixing.
Gently fold in chocolate chips, peanut butter chips, and crushed pretzels.
Scoop rounded tablespoons of dough onto lined baking sheets about 2 inches apart.
Bake for 10-12 minutes until edges are golden but centers remain soft.
Let the cookies cool slightly before enjoying.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For a fun twist, substitute chocolate chips with your favorite candy or add nuts for extra crunch. Store cookies in an airtight container at room temperature for up to one week.