Description
Indulge in the rich, creamy delight of Chocolate Mousse Cake, where every bite offers a luxurious experience. This easy-to-make dessert combines high-quality dark chocolate with airy mousse, creating a perfect treat for any occasion. Whether celebrating a special event or enjoying a casual gathering, this cake is sure to impress your guests and satisfy your sweet cravings. With its elegant presentation and irresistible flavor, itβs a dessert that will leave everyone wanting more.
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa), chopped
- Β½ cup unsalted butter
- 4 large eggs
- Β½ cup granulated sugar
- 1 cup heavy cream
- 1 tsp pure vanilla extract
Instructions
- Prepare all ingredients and tools for an efficient baking process.
- Melt dark chocolate and butter in a heatproof bowl over simmering water until smooth. Stir frequently (about 5 minutes).
- In another bowl, whisk eggs and sugar until fluffy and pale.
- Carefully fold the melted chocolate mixture into the egg-sugar blend using a spatula.
- Whip heavy cream until soft peaks form (about 3 minutes).
- Gently fold whipped cream into the chocolate mixture until fully combined yet fluffy.
- Pour into a prepared cake pan, chill for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 26g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 160mg
Keywords: For added flavor, consider mixing in orange zest or espresso powder. Store leftovers in an airtight container in the refrigerator for up to three days.