Description

Chocolate Marble Banana Bread is a decadent blend of sweet, ripe bananas and rich chocolate that creates a delightful treat for any time of day. With its tender, moist crumb and stunning marbled appearance, this banana bread is not only a feast for the taste buds but also for the eyes. Ideal for breakfast, dessert, or an afternoon snack, this recipe brings warmth and nostalgia to your kitchen, making it the perfect indulgence for family and friends.

Ingredients

Scale

3 ripe bananas (mashed)
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp baking soda
1/2 tsp salt
2 large eggs (room temperature)
1/3 cup unsalted butter (melted)
1 tsp vanilla extract
1/2 cup chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, mash the ripe bananas until smooth.
Mix in melted butter, granulated sugar, brown sugar, eggs, and vanilla until well combined.
In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
Gradually add dry ingredients to wet ingredients; fold gently until just combined.
Divide batter into two bowls: one plain and one mixed with additional cocoa powder. Alternate spooning them into the pan and swirl with a knife.
Bake for 60–70 minutes or until a toothpick comes out clean. Cool before slicing.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 210
Sugar: 14g
Sodium: 180mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: For extra flavor, add walnuts or pecans to the batter. A dash of cinnamon can enhance the flavor profile. Store leftovers in an airtight container at room temperature for up to four days or freeze slices wrapped in plastic wrap.