Description
Indulge in a heavenly chocolate covered pretzel cheesecake, featuring a crunchy pretzel crust and creamy filling, all drizzled with rich chocolate—a dessert that’s sure to impress at any gathering!
Ingredients
- Chocolate sandwich cookies
- Unsalted butter
- Cream cheese
- Granulated sugar
- Heavy cream
- Semi-sweet chocolate chips
- Salted pretzels
Instructions
- Preheat the oven to 350°F (175°C). Crush chocolate sandwich cookies into fine crumbs and mix with melted butter.
- Press the mixture into the bottom of a greased springform pan and bake for 10 minutes.
- In a large bowl, beat softened cream cheese until smooth. Gradually add sugar and mix well. Incorporate heavy cream until silky.
- Gently fold in crushed salted pretzels, then melt half of the chocolate chips and blend into the mixture.
- Spread the filling over the cooled crust, smoothing the top. Melt remaining chocolate chips and drizzle over the cheesecake; sprinkle additional crushed pretzels on top.
- Refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: - Experiment with flavored cream cheeses like chocolate or caramel for unique twists. - Top with whipped cream or an extra drizzle of chocolate for enhanced presentation. - Store leftovers in an airtight container in the fridge for up to five days.