Description
Air Fryer Fried Pickles offer a tantalizing crunch and a burst of tangy flavor that will elevate any gathering. These crispy delights are easy to make, healthier than traditional frying, and perfect for snacking or serving as an appetizer. With a golden-brown batter encasing juicy dill pickles, they’re sure to impress friends and family alike. Pair them with your favorite dipping sauce for an unforgettable experience!
Ingredients
Scale
- 1 cup dill pickle slices (well-drained)
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Set up three bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with cornmeal, panko breadcrumbs, garlic powder, and paprika.
- Dip each pickle slice in flour, then in the egg mixture, and finally coat it with the cornmeal-panko mix.
- Place the coated pickles in a single layer in the air fryer basket.
- Cook for about 10 minutes or until golden brown, shaking halfway through for even crispiness.
- Serve immediately with ranch dressing or spicy aioli.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pickle slices (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 470mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: Experiment with spices like cayenne pepper for extra heat. Ensure pickles are well-drained before coating to avoid sogginess. For gluten-free options, substitute with gluten-free flour.