Description
Crispy smashed potato salad is a delightful blend of crunchy and creamy textures, featuring golden potatoes tossed in a tangy dressing. This easy-to-make dish is perfect for gatherings and barbecues.
Ingredients
- Baby potatoes
- Extra virgin olive oil
- Fresh herbs (parsley or chives)
- Mayonnaise
- Dijon mustard
- Salt & pepper
Instructions
- Boil baby potatoes in salted water for 15-20 minutes until tender. Drain and cool slightly.
- Gently smash each potato with a fork until flattened.
- Preheat the oven to 425°F (220°C). Place smashed potatoes on a parchment-lined baking sheet and drizzle with olive oil, seasoning generously with salt and pepper.
- Bake for 25-30 minutes until crispy and golden brown.
- In a bowl, mix mayonnaise, mustard, chopped herbs, salt, and pepper to create the dressing.
- Toss the baked potatoes with the dressing in a large bowl until well coated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Use Yukon Gold or other waxy potatoes for optimal texture. Customize with toppings like bacon bits or feta cheese for added flavor.