Crispy Smashed Potato Salad Recipe

Name: Crispy Smashed Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: Baby potatoes; Extra virgin olive oil; Fresh herbs (parsley or chives); Mayonnaise; Dijon mustard; Salt & pepper

Posted on March 17, 2025

Crispy smashed potato salad is not just a side dish; it’s an experience. Imagine golden-brown potatoes that crack open to release their fluffy centers while mingling with creamy dressing and fresh herbs. The delightful crunch of the outer layer combined with the soft inner texture creates a symphony of flavors that dance on your taste buds.

This dish is perfect for summer barbecues or cozy family dinners. I remember one sunny afternoon when we had friends over for a potluck. I brought this crispy smashed potato salad, and it vanished faster than my hopes of keeping leftovers. Everyone was raving about it, and I felt like a culinary rockstar!

Why You'll Love This Recipe

This crispy smashed potato salad is incredibly easy to prepare and requires minimal ingredients
The blend of crispy textures and creamy flavor makes it irresistible
It’s visually stunning with vibrant colors from herbs and spices
Perfect for any occasion—barbecues, picnics, or as a comforting side dish at home

I once made this recipe for my family during a particularly competitive game night. As we battled over board games, the salad became more popular than the points being scored!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Baby Potatoes: Aim for small, firm potatoes for the best texture; they cook evenly and are easy to smash.
Olive Oil: Use high-quality extra virgin olive oil for rich flavor; it adds depth to the crispy finish.
Fresh Herbs: Choose your favorites like parsley or chives; they brighten up the dish with color and freshness.
Mayonnaise: Select a creamy mayonnaise; it binds everything together beautifully while adding richness.
Mustard: A splash of Dijon mustard brings a tangy kick that complements the potatoes perfectly.
Salt & Pepper: Season generously; these staples elevate all other flavors in the salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil the Potatoes: Start by placing baby potatoes in a large pot filled with salted water. Bring to a boil over medium heat until tender, about 15-20 minutes.

Simplify Your Smash: Once cooked, drain the potatoes and let them cool slightly before smashing each one gently with a fork until they flatten but don’t fall apart.

Add That Golden Touch: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper, then arrange the smashed potatoes on it while drizzling olive oil generously over each piece.

Season Like You Mean It: Sprinkle salt and pepper over your potatoes to amplify their natural flavors. Don’t be shy; they love seasoning!

Bake Until Crispy: Slide those beauties into the oven and bake for about 25-30 minutes or until they’re golden brown and irresistibly crispy.

Create Your Dressing: While waiting for your potatoes to crisp up perfectly, mix mayonnaise, mustard, chopped herbs, salt, and pepper in a bowl until well-combined.

Toss It All Together: Once your potatoes are out of the oven and cooled slightly, combine them with your dressing in a large bowl. Toss gently to coat every piece thoroughly.

Now you’re ready to serve this delightful crispy smashed potato salad! Enjoy at room temperature or chilled—either way it’s scrumptious!

You Must Know

This crispy smashed potato salad is not just a side dish; it’s a crowd-pleaser
The combination of textures and flavors makes it addictive
With a hint of tanginess and crunch, it transforms any meal into a celebration
Perfect for barbecues or family gatherings!

Perfecting the Cooking Process

Start by boiling the potatoes until fork-tender, then smash them gently and roast until golden. This sequence ensures they are crispy on the outside and fluffy inside, creating the perfect base for your salad.

Add Your Touch

Feel free to customize this salad with different herbs or toppings. Try adding bacon bits, feta cheese, or even roasted garlic for an extra flavor punch. Let your creativity shine!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. For best results, reheat in the oven to maintain crispiness rather than using a microwave.

Chef's Helpful Tips

Use waxy potatoes like Yukon Gold for better texture; they hold their shape beautifully
Make sure to let the potatoes cool slightly before smashing to avoid burns
Always season generously at every step for maximum flavor impact!

I remember the first time I made this crispy smashed potato salad; my friends couldn’t stop raving about it! It became a staple at our summer barbecues and even inspired a friendly food competition.

FAQ

Can I use other types of potatoes?

Yes, but waxy potatoes yield the best texture for this crispy smashed potato salad.

What can I add for extra flavor?

Consider adding fresh herbs or crumbled cheese to enhance your potato salad experience.

How do I keep leftovers fresh?

Store leftovers in an airtight container in the fridge for up to three days without losing quality.