Description
Crispy potatoes with pesto and parmesan are a delightful side dish that combines the perfect crunch with vibrant flavors. These golden-brown potatoes, tossed in fresh pesto and sprinkled with rich parmesan cheese, create an irresistible treat ideal for any occasion. Perfect as a side or snack, this recipe is simple yet packed with flavor, ensuring every bite is a celebration of taste that will leave your guests wanting more.
Ingredients
Scale
- 2 lbs starchy potatoes (such as Russets)
- 1/2 cup fresh pesto
- 1/2 cup freshly grated parmesan cheese
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425Β°F (220Β°C) and line a baking sheet with parchment paper.
- Cut potatoes into 1-inch cubes for even cooking.
- In a large bowl, toss potato cubes with olive oil until well-coated.
- Season generously with salt and pepper.
- Spread potatoes in a single layer on the prepared baking sheet and bake for 25-30 minutes until golden brown and crispy.
- Remove from the oven, toss with pesto while hot, sprinkle parmesan on top, and return to the oven for an additional 5 minutes until bubbly.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For extra crispiness, dry the potatoes thoroughly before tossing them in olive oil and pesto. Feel free to swap parmesan for pecorino or add sun-dried tomatoes for a flavor boost. Store leftovers in an airtight container for up to three days; reheat in a hot oven to restore crispness.