Description
Crispy Oven Baked Sweet Potato Fries are a delightful, healthier alternative to regular fries. Bursting with flavor and perfect for dipping, these fries are sure to impress!
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into ¼ inch thick sticks.
- In a bowl, toss the sweet potato sticks with olive oil, sea salt, paprika, garlic powder, and black pepper until well-coated.
- Spread the fries in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 6g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Soak the cut sweet potatoes in cold water for at least 30 minutes before baking to achieve maximum crispiness. Experiment with spices like cumin or cayenne for added flavor.