Description

Crispy Lemon Parmesan Zucchini Chips with Basil Aioli are a delightful and guilt-free snack that combines the bright flavors of lemon and savory parmesan, perfect for any occasion. These crunchy chips are easy to prepare and pair beautifully with a creamy basil aioli, making them an irresistible treat for your next gathering or cozy movie night.

Ingredients

Scale

2 medium zucchinis (sliced into 1/8 inch rounds)
1 cup freshly grated parmesan cheese
2 tbsp freshly squeezed lemon juice
2 tbsp extra virgin olive oil
1 tsp garlic powder
Salt and pepper to taste
Basil Aioli: 1/2 cup mayonnaise
1 clove garlic (minced)
1/4 cup fresh basil (finely chopped)

Instructions

Preheat your oven to 425°F (220°C).
Slice the zucchini into thin rounds for optimal crispiness.
In a large bowl, toss the zucchini slices with olive oil, lemon juice, garlic powder, salt, and pepper until evenly coated.
Sprinkle freshly grated parmesan over the zucchini slices and ensure even coverage.
Arrange the zucchini in a single layer on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown and crispy.
For the basil aioli, mix mayonnaise, minced garlic, and chopped basil in a bowl until smooth.
Allow the chips to cool slightly before serving with the basil aioli.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 10 chips (30g)
Calories: 150
Sugar: 2g
Sodium: 250mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 5g
Cholesterol: 10mg

Keywords: For extra crunchiness, sprinkle salt on the sliced zucchini before cooking to draw out moisture. Feel free to customize your dip by trying different herbs or spices for added flavor.