Crispy Lemon Parmesan Zucchini Chips with Basil Aioli

Name: Crispy Lemon Parmesan Zucchini Chips with Basil Aioli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 medium zucchinis (sliced into 1/8 inch rounds); 1 cup freshly grated parmesan cheese; 2 tbsp freshly squeezed lemon juice; 2 tbsp extra virgin olive oil; 1 tsp garlic powder; Salt and pepper to taste; Basil Aioli: 1/2 cup mayonnaise; 1 clove garlic (minced); 1/4 cup fresh basil (finely chopped)

Posted on March 27, 2025

Crispy Lemon Parmesan Zucchini Chips with Basil Aioli are the ultimate snack that will make your taste buds do a happy dance. Imagine sinking your teeth into perfectly crispy chips, bursting with zesty lemon and savory parmesan flavors, all while dipping them into creamy basil aioli. zesty roasted chicken pairing It’s like a flavor party in your mouth!

Every time I whip up these zucchini chips, I am reminded of those summer days spent at my grandma’s house, where the garden overflowed with fresh veggies. These chips are perfect for parties, movie nights, or just a delightful afternoon snack. fresh avocado mango salsa sweet lemon blueberry cupcakes Get ready to experience the amazing flavor explosion of Crispy Lemon Parmesan Zucchini Chips with Basil Aioli!

Why You'll Love This Recipe

These crispy zucchini chips are super easy to prepare and require minimal ingredients
The bright flavors will leave your taste buds tingling with joy
Visually appealing, they add a pop of color to any spread
Great for snacking on their own or as a side dish with your favorite meals

I remember the first time I served these at a family gathering; the bowl was emptied faster than I could say “zucchini.” Everyone went crazy for them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Zucchini: Choose firm, fresh zucchini for maximum crunchiness in each chip.
Parmesan Cheese: Freshly grated parmesan brings a rich flavor that pre-packaged varieties just can’t match. For more inspiration, check out this One Pot Chicken Parmesan Pasta recipe.
Lemon Juice: Freshly squeezed lemon juice enhances the flavor and adds zest to the chips.
Olive Oil: Use extra virgin olive oil for both flavor and crispness during baking.
Garlic Powder: A dash of garlic powder rounds out the flavor profile beautifully.
Salt and Pepper: Essential for seasoning; adjust according to your taste preference.
Basil Aioli Ingredients (Mayonnaise, Garlic, Fresh Basil): This creamy dip is what takes your zucchini chips from great to legendary! creamy asparagus risotto.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Zucchini: Start by preheating your oven to 425°F (220°C) while you slice the zucchini into thin rounds. Aim for about 1/8 inch thickness for optimal crispiness.

Add Flavor and Crunch: In a large bowl, toss the zucchini slices with olive oil, lemon juice, garlic powder, salt, and pepper until evenly coated. The aroma will be irresistible.

Cheesy Goodness Time!: Sprinkle freshly grated parmesan onto the coated zucchini slices. Ensure each piece gets its fair share of cheesy goodness—this is where magic happens!

Bake Until Golden Crisp: Arrange the seasoned zucchini slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown and crispy.

Whip Up Your Basil Aioli: While your chips bake to perfection, mix mayonnaise, minced garlic, and finely chopped fresh basil in a small bowl. Give it a good stir until smooth and creamy.

Serve and Enjoy!: Once baked, let the chips cool slightly before serving them alongside your delicious basil aioli. Watch them disappear in seconds!

These Crispy Lemon Parmesan Zucchini Chips with Basil Aioli are not just another snack; they are an experience filled with flavor and nostalgia that will keep you reaching back for more! For more inspiration, check out this Crispy Roasted Potatoes recipe.

You Must Know

Crispy Lemon Parmesan Zucchini Chips with Basil Aioli are not just tasty; they’re a guilt-free snack that brightens any gathering
The delightful crunch paired with zesty flavors is sure to impress friends and family
These chips are perfect for movie nights or as a party appetizer

Perfecting the Cooking Process

To make the best Crispy Lemon Parmesan Zucchini Chips, slice your zucchini evenly, sprinkle them with salt to draw out moisture, and bake them at 425°F until golden and crisp, flipping halfway through for even cooking.

Add Your Touch

Feel free to swap out the basil aioli for a spicy sriracha mayo or even a tangy yogurt dip. You can also experiment with different cheeses like feta or add herbs like dill for extra flavor excitement.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F for about 10 minutes to regain their crispiness.

Chef's Helpful Tips

Use fresh zucchini for the best taste and texture
The thinner you slice, the crunchier your chips will be
Don’t skip the salting step; it makes a world of difference in achieving that perfect crispiness!

Cooking these zesty zucchini chips reminds me of summer picnics, where everyone was amazed by my culinary skills—who knew veggies could be this fun?

FAQ

How do I make my zucchini chips extra crispy?

Dewater the zucchini by salting it before baking for enhanced crispness.

Can I use other vegetables instead of zucchini?

Absolutely! Try using eggplant or sweet potatoes for delightful variations.

What can I serve with Crispy Lemon Parmesan Zucchini Chips?

They pair wonderfully with cocktails, salads, or as a standalone snack.