Description

Jalapeno Popper Corn Fritters are the ultimate party snack, combining the creamy goodness of cheese with the spicy kick of fresh jalapenos, all encased in a crispy golden exterior. Perfect as an appetizer or a fun side dish, these fritters are quick to make and guaranteed to impress your guests. Serve them warm with your favorite dipping sauce for an unforgettable treat that balances flavor and texture in every bite.

Ingredients

Scale

1 cup fresh corn kernels
2 medium jalapenos, diced (seeds removed for less heat)
4 oz cream cheese, softened
1 cup sharp cheddar cheese, shredded
1 cup all-purpose flour
1 tsp baking powder
2 large eggs
2 green onions, chopped
1 tsp salt
1/2 tsp pepper
Oil for frying

Instructions

Gather and prepare all ingredients.
In a large bowl, mix corn, jalapenos, cream cheese, cheddar cheese, flour, baking powder, eggs, green onions, salt, and pepper until well combined.
Heat about 1/2 inch of oil in a skillet over medium heat until shimmering.
Drop spoonfuls of batter into the hot oil; fry until golden brown (3-4 minutes per side).
Remove fritters with a slotted spoon and drain on paper towels.
Serve warm with ranch or guacamole.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 3 fritters (85g)
Calories: 210
Sugar: 2g
Sodium: 360mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 6g
Cholesterol: 70mg

Keywords: For extra spice, swap cheddar for pepper jack cheese or add cooked bacon bits. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F for about 10 minutes.