Description
Indulge in the delectable flavors of crispy hot honey feta chicken, where tender chicken breasts meet a sweet and spicy honey glaze, topped with creamy feta cheese. This easy-to-make dish is perfect for weeknight dinners or entertaining guests, bringing joy and satisfaction to every meal. With its vibrant presentation and irresistible aroma, it promises to become a favorite in your kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/3 cup high-quality honey
- 2 tbsp extra virgin olive oil
- 1/2 cup crumbled feta cheese
- 1 tsp red pepper flakes (adjust to taste)
- Fresh herbs (like thyme or oregano) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry and season generously with salt and pepper.
- In a small bowl, whisk together honey, olive oil, minced garlic, and red pepper flakes.
- Place the seasoned chicken in a baking dish and pour the honey glaze over each piece.
- Bake for 25-30 minutes until cooked through (internal temperature should reach 165°F).
- Remove from the oven, sprinkle with feta cheese, and broil on high for 2-3 minutes until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 305
- Sugar: 16g
- Sodium: 527mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
Keywords: - Marinate the chicken for at least 30 minutes before cooking for enhanced flavor. - Feel free to substitute feta with goat cheese or mozzarella for different tastes. - Add roasted vegetables alongside the chicken for a colorful side dish.