Description
Crispy Chilli Beef is a deliciously fiery dish that combines tender, crunchy beef with a vibrant mix of spices and vegetables. Perfect for any weeknight dinner or special occasion!
Ingredients
- Beef flank steak
- Cornstarch
- Fresh red chillies
- Low-sodium soy sauce
- Garlic cloves
- Vegetable oil
- Green onions
- Bell peppers
- Rice vinegar
- Sugar
Instructions
- Slice the beef flank steak thinly against the grain and toss in cornstarch until well-coated.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Fry the coated beef slices in batches until golden brown, about 3-4 minutes per side, then drain on paper towels.
- In the same pan, sauté minced garlic and sliced chillies until fragrant.
- Return the crispy beef to the pan, add sliced bell peppers, soy sauce, and rice vinegar; mix well for 2-3 minutes.
- Serve hot, garnished with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For added nutrition, consider including colorful vegetables like snap peas or broccoli. Substitute beef with chicken or tofu for a different protein option. Adjust the number of red chillies according to your preferred spice level.