Description
Crispy Chicken with Herb Butter is a delightful dish that combines juicy chicken breasts with a golden, crunchy coating, all enhanced by a rich herb butter drizzle. Perfect for family dinners or entertaining guests, this recipe guarantees smiles at the dinner table. With straightforward preparation and mouthwatering flavors, it’s sure to become a favorite in your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh thyme, chopped
- 1/2 cup unsalted butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Set up a breading station with flour, whisked eggs, and panko breadcrumbs in separate bowls.
- Season chicken breasts generously with salt and pepper.
- Dredge each chicken breast in flour, dip into eggs, then coat thoroughly in panko breadcrumbs.
- Heat oil in a skillet over medium-high heat and pan-fry chicken for 3-4 minutes on each side until golden brown.
- Transfer chicken to a baking sheet lined with parchment paper and bake for 15-20 minutes until cooked through.
- In a small saucepan over low heat, melt butter and mix in herbs and garlic powder until fragrant.
- Drizzle herb butter over the crispy chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 410
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 27 g
- Cholesterol: 90 mg
Keywords: - For gluten-free options, substitute regular flour with almond flour or cornstarch. - Pair with roasted vegetables or creamy mashed potatoes for a complete meal.