Description
Breaded chicken cutlets are a delightful dish that brings a gourmet feel to any table. With their crispy golden crust and juicy, tender chicken, these cutlets are perfect for family dinners or special occasions. Easy to prepare and versatile, you can enjoy them on their own, in sandwiches, or atop fresh salads. Each bite promises satisfaction and flavor that will leave everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs (plain or seasoned)
- 1 tsp salt
- 1 tsp pepper
- 1/4 cup vegetable oil (for frying)
Instructions
- Trim excess fat from chicken breasts and pound between plastic wrap until 1/2 inch thick.
- Season both sides with salt and pepper.
- Set up a breading station with flour in one dish, beaten eggs in another, and breadcrumbs mixed with salt and pepper in a third.
- Dredge each chicken breast in flour, dip into eggs, and coat thoroughly with breadcrumbs.
- Heat oil in a skillet over medium heat. Fry each cutlet for 3-4 minutes per side until golden brown and cooked through.
- Drain on paper towels before serving hot.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 130mg
Keywords: - For added flavor, mix garlic powder or smoked paprika into the breadcrumbs. - To store leftovers, place them in an airtight container for up to three days; reheat at 375°F to maintain crispiness.