Crispy Breaded Chicken Cutlets: A Family Favorite Recipe

There’s something undeniably delightful about the sizzle of breaded chicken cutlets hitting a hot skillet. Just imagine the golden crust, perfectly crisped and oozing with juicy tenderness. The aroma wafts through your kitchen, promising a meal that will not only satisfy your hunger but also elevate your dinner game to a new level. For more inspiration, check out this cooking tips recipe.

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I remember the first time I made these breaded chicken cutlets for my family. The sheer joy on their faces as they took their first bites was priceless. It was a regular Tuesday night, but with these cutlets on the table, it felt like a gourmet feast. They’re perfect for any occasion, whether it’s a casual weeknight dinner or an impressive gathering with friends. You’ll be counting down the minutes until you can taste that amazing flavor experience!

Sharing this recipe always brings back memories of laughter and compliments around the dinner table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for 3-4 breasts for ample servings; adjust based on your crowd size.

• All-Purpose Flour: This is crucial for creating that lovely coating; make sure it’s fine and free of lumps.

• Eggs: Use large eggs for binding; beat them well to ensure smooth coverage over the chicken.

• Breadcrumbs: Choose plain or seasoned breadcrumbs; they provide that irresistible crunch we all love.

• Salt and Pepper: Essential for seasoning; don’t skimp here—the flavor starts with these basic ingredients!

• Cooking Oil: Opt for vegetable or olive oil for frying; just enough to cover the bottom of your skillet will do.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken: Start by trimming any excess fat from the chicken breasts. Place each breast between two sheets of plastic wrap and pound until about half an inch thick for even cooking.

Season Your Chicken: Sprinkle both sides of each chicken breast generously with salt and pepper. This step is crucial; it enhances the natural flavors wonderfully.

Create Your Breading Station: Set up three shallow dishes: one with flour, another with beaten eggs, and finally one filled with breadcrumbs mixed with a touch of salt and pepper.

Bread Your Chicken Cutlets: Dip each seasoned breast into flour first, shaking off any excess, then immerse in beaten eggs before finally coating it in breadcrumbs. Press firmly to ensure it sticks well.

Fry Until Golden Brown: Heat about 1/4 inch of oil in a large skillet over medium heat. Cook each cutlet for 3-4 minutes per side until golden brown and cooked through—your kitchen will smell heavenly!

Drain and Serve!: Once cooked, transfer the cutlets onto paper towels to drain excess oil before serving them hot with your favorite sides or sauces.

Now you have crispy breaded chicken cutlets that could rival any restaurant’s dish! Enjoy every bite while basking in the glory of your culinary masterpiece. For more inspiration, check out this main dish recipes recipe.

Perfecting the Cooking Process

Start by seasoning the chicken, then bread it before frying to achieve a perfect golden crust. This sequence ensures maximum flavor and texture.

Add Your Touch

Feel free to experiment with different herbs and spices in your breading mix. Adding garlic powder or smoked paprika can elevate the flavor profile.

Storing & Reheating

Store leftover breaded chicken cutlets in an airtight container for up to three days. Reheat in the oven at 375°F for best results, keeping them crispy.

There’s nothing like the joy of biting into a perfectly cooked breaded chicken cutlet, especially when they get rave reviews from family gatherings.

FAQ

How do I make gluten-free breaded chicken cutlets?

Use almond flour or gluten-free breadcrumbs instead of regular breadcrumbs for a tasty alternative.

Can I bake breaded chicken cutlets instead of frying?

Yes! Bake them at 400°F for about 20-25 minutes until golden and cooked through.

What sides pair well with breaded chicken cutlets?

Serve with mashed potatoes, a fresh salad, or steamed vegetables for a balanced meal.

Print

Breaded Chicken Cutlets

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• Author: homerecipeseasy
• Total Time: 27 minutes
• Yield: Approximately 4 servings 1x

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Description

Breaded chicken cutlets are a delightful dish that brings a gourmet feel to any table. With their crispy golden crust and juicy, tender chicken, these cutlets are perfect for family dinners or special occasions. Easy to prepare and versatile, you can enjoy them on their own, in sandwiches, or atop fresh salads. Each bite promises satisfaction and flavor that will leave everyone asking for seconds!

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup all-purpose flour
• 2 large eggs
• 2 cups breadcrumbs (plain or seasoned)
• 1 tsp salt
• 1 tsp pepper
• 1/4 cup vegetable oil (for frying)

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Instructions

1. Trim excess fat from chicken breasts and pound between plastic wrap until 1/2 inch thick.
2. Season both sides with salt and pepper.
3. Set up a breading station with flour in one dish, beaten eggs in another, and breadcrumbs mixed with salt and pepper in a third.
4. Dredge each chicken breast in flour, dip into eggs, and coat thoroughly with breadcrumbs.
5. Heat oil in a skillet over medium heat. Fry each cutlet for 3-4 minutes per side until golden brown and cooked through.
6. Drain on paper towels before serving hot.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 cutlet (150g)
• Calories: 380
• Sugar: 0g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 3g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 130mg

Keywords: - For added flavor, mix garlic powder or smoked paprika into the breadcrumbs. - To store leftovers, place them in an airtight container for up to three days; reheat at 375°F to maintain crispiness.