Description
Crispy Bang Bang Salmon Bites are a flavor-packed appetizer with a delightful crunch and a spicy kick, perfect for impressing guests at any gathering.
Ingredients
- Fresh salmon fillets
- Panko breadcrumbs
- Large eggs
- All-purpose flour
- Bang Bang sauce (mayonnaise, sweet chili sauce, sriracha)
- Chopped green onions
- Fresh lemon juice
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut salmon fillets into 1-inch cubes for uniform cooking.
- Set up three bowls: one with seasoned flour, another with beaten eggs, and the last with panko breadcrumbs mixed with lemon zest.
- Dredge each salmon piece in flour, dip in the egg wash, then coat evenly with panko breadcrumbs.
- Arrange the coated bites on the baking sheet, drizzle lightly with olive oil, and bake for 12-15 minutes until golden brown.
- Toss hot bites in Bang Bang sauce and garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 60mg
Keywords: - Marinate salmon bites for 30 minutes to enhance flavor. - Substitute salmon with shrimp or tofu for variety. - Experiment with sauces like spicy mayo or lemon aioli for added zest.