Crispy Bang Bang Salmon Bites Recipe for Flavor Lovers

Name: Crispy Bang Bang Salmon Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: Fresh salmon fillets; Panko breadcrumbs; Large eggs; All-purpose flour; Bang Bang sauce (mayonnaise, sweet chili sauce, sriracha); Chopped green onions; Fresh lemon juice

Posted on March 10, 2025

Crispy Bang Bang Salmon Bites are like little flavor bombs that explode in your mouth with every crunchy bite. Imagine the juicy salmon coated in a crispy outer layer while a spicy sauce dances on your taste buds. Now picture yourself serving these at your next gathering and watching as they disappear faster than you can say “delicious.”

I remember the first time I made these beauties; my friends couldn’t stop raving about them! They were so good that I almost considered charging admission for the next batch. Perfect for game day or just a cozy night in, these bites promise a flavor experience you won’t forget.

Why You'll Love This Recipe

These crispy bang bang salmon bites are incredibly easy to prepare and guaranteed to impress everyone at your table
Vibrant colors and textures create visual appeal that makes this dish a showstopper
The tangy and spicy sauce elevates the flavor profile to new heights
Versatile enough for appetizers or main courses, they’re perfect for any occasion

I once served these crispy bang bang salmon bites at a family gathering, and let me tell you; there was an unexpected tug-of-war over the last piece!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Salmon Fillets: Fresh salmon is best; ensure there are no bones for easier eating.
Panko Breadcrumbs: These give a delightful crunch that regular breadcrumbs simply can’t match.
Eggs: Use large eggs as they help bind everything together beautifully.
Flour: All-purpose flour works perfectly to give the salmon its initial coating before frying.
Bang Bang Sauce: A mix of mayonnaise, sweet chili sauce, and sriracha provides that signature kick.
Green Onions: Chopped green onions add freshness and color to the final dish.
Lemon Juice: Freshly squeezed lemon juice brightens up the flavors significantly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Kitchen: Begin by gathering all ingredients on your countertop. Preheat your oven to 425°F (220°C) while preparing the baking sheet with parchment paper for an easy cleanup.

Prepare the Salmon: Cut your salmon fillets into bite-sized pieces, around 1-inch cubes. This size ensures even cooking and maximizes crunchiness.

Create Your Coating Station: Set up three bowls – one with flour seasoned with salt and pepper, another with beaten eggs, and the third filled with panko breadcrumbs mixed with some zest from a lemon.

Dip Each Piece: Start by dredging each salmon piece in flour, then dip into the egg wash before rolling it in panko breadcrumbs until fully coated. This triple-dipping method guarantees maximum crispiness.

Bake Those Bites!: Place your coated salmon bites on the prepared baking sheet and drizzle lightly with olive oil. Bake them for about 12-15 minutes until golden brown and crispy.

Toss in Bang Bang Sauce: Once they’re out of the oven, toss those hot bites in your homemade bang bang sauce until evenly coated. Finish off with a sprinkle of chopped green onions for an extra burst of flavor.

Enjoying crispy bang bang salmon bites is more than just eating; it’s an experience! Picture yourself savoring each crunchy morsel while watching your favorite show or sharing laughs at a gathering with friends. These delightful bites will quickly become your go-to recipe whenever you want to impress or indulge!

You Must Know

Crispy Bang Bang Salmon Bites are not just delicious; they offer a delightful crunch with every bite
The combination of flavors and textures makes them ideal for sharing at gatherings or enjoying solo during a binge-watching session

Perfecting the Cooking Process

Start by marinating the salmon bites for at least 30 minutes. While they marinate, prepare your sauce and then bread the salmon, ensuring an even coating before frying.

Add Your Touch

Feel free to swap out the salmon for shrimp or tofu if desired. Experiment with different sauces like spicy mayo or a zesty lemon aioli to elevate flavors.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in an air fryer or oven to maintain crispiness without losing flavor.

Chef's Helpful Tips

To make your Crispy Bang Bang Salmon Bites extra flavorful, consider using fresh herbs in your marinade
A sprinkle of sesame seeds can also add texture and visual appeal, making them even more irresistible

The first time I made these bites, my friends couldn’t stop raving about them! They became our go-to snack for movie nights, and now they expect them every time we hang out.

FAQ

Can I use frozen salmon for this recipe?

Yes, but thaw it completely and pat dry before marinating.

What can I serve with Crispy Bang Bang Salmon Bites?

These bites pair wonderfully with a side salad or steamed veggies for a balanced meal.

How do I make the sauce spicier?

Add more sriracha or a pinch of cayenne pepper to enhance the heat level.