Description
Air Fryer Zucchini Chips are a delicious and healthy alternative to traditional snacks, offering a satisfying crunch without the guilt. Perfectly seasoned and air-fried to golden perfection, these chips will wow even the most hesitant vegetable eaters. Whether for game day or a cozy movie night, they’re easy to make and incredibly addictive. Get ready to elevate your snacking game with these crispy bites that are bursting with flavor!
Ingredients
Scale
- 2 medium zucchinis (about 300g)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon freshly cracked black pepper
Instructions
- Wash zucchinis thoroughly and slice them thinly (about 1/8 inch) using a mandoline or sharp knife. Pat dry with paper towels.
- In a large bowl, toss zucchini slices with olive oil until lightly coated. Add salt, paprika, garlic powder, and black pepper; mix well.
- Preheat the air fryer to 375°F (190°C). Arrange zucchini slices in a single layer in the air fryer basket without overcrowding.
- Cook for 10-15 minutes, shaking halfway through, until golden brown and crispy.
- Transfer chips to a cooling rack and sprinkle with additional sea salt if desired. Serve plain or with your favorite dip.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, experiment by mixing in different spices like cayenne pepper or Italian seasoning. To achieve maximum crispiness, ensure zucchini slices are evenly sliced and dried before cooking.