Description
Air Fryer Zucchini Chips are the ultimate guilt-free snack that delivers a satisfying crunch with every bite. These golden, crispy chips are not only easy to make but also a healthier alternative to traditional potato chips. Perfect for movie nights or gatherings, they can be enjoyed on their own or paired with your favorite dips. You’ll love how simple it is to transform fresh zucchini into a delicious treat that everyone will rave about!
Ingredients
Scale
- 2 medium zucchinis (about 300g)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat air fryer to 375°F (190°C).
- Slice zucchinis into thin rounds (approximately 1/8 inch thick).
- In a bowl, toss zucchini slices with olive oil, salt, paprika, and garlic powder until well coated.
- Arrange zucchini in the air fryer basket in a single layer without overlapping.
- Cook for 10-15 minutes, shaking the basket halfway through for even crispiness.
- Remove from the air fryer and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: For added flavor, experiment with spices like cayenne pepper or Italian seasoning. Store any leftovers in an airtight container at room temperature; reheat in the air fryer at 350°F for about 3-5 minutes to regain crispiness.