Description

Air Fryer Potatoes are the ultimate crispy yet fluffy delight that will elevate any meal. With their golden-brown exterior and tender insides, these potatoes are not just a side dish; they’re a must-have for family gatherings, casual dinners, or festive feasts. Easy to prepare and bursting with flavor, Air Fryer Potatoes can be customized with your favorite seasonings to suit any palate.

Ingredients

Scale

4 medium russet or Yukon Gold potatoes (about 800g)
2 tablespoons extra virgin olive oil
2 teaspoons garlic powder
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper (adjust to taste)
Fresh herbs (optional): rosemary or thyme

Instructions

Wash and peel (if desired) the potatoes. Cut them into even chunks.
In a large bowl, toss the potato chunks with olive oil, garlic powder, salt, and pepper until evenly coated.
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15-20 minutes until golden brown and crispy.
Shake or stir the potatoes halfway through cooking for even crispiness.
Remove from the air fryer and let cool slightly before serving. Garnish with fresh herbs if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 cup cooked Air Fryer Potatoes
Calories: 230
Sugar: 1g
Sodium: 600mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg

Keywords: For added flavor, experiment by incorporating spices like paprika or swapping out regular potatoes for sweet potatoes. Ensure potatoes are dry before seasoning for optimal crispiness. Store leftovers in an airtight container in the fridge for up to three days; reheat in the air fryer at 350°F for about 5-7 minutes.