Description
Air Fryer Onions are a game-changer for your meals! These crispy, caramelized gems bring an irresistible flavor punch to burgers, salads, and more. With a delightful crunch and a touch of sweetness, they’re perfect for snacking or as a gourmet topping. Easy to prepare and requiring just a few ingredients, this recipe transforms ordinary onions into extraordinary delights that will impress your family and friends.
Ingredients
Scale
- 2 medium sweet or yellow onions, sliced into rings
- 2 tsp olive oil
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (freshly cracked)
- ½ tsp garlic powder or paprika (optional)
Instructions
- Preheat the air fryer to 370°F (190°C) for about 5 minutes.
- In a large bowl, toss sliced onions with olive oil, salt, pepper, and optional seasonings until evenly coated.
- Place seasoned onion rings in the air fryer basket in a single layer without overcrowding.
- Air fry for 10-15 minutes, shaking the basket halfway through cooking until golden brown.
- Serve warm as a delicious side or topping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: About 1/4 cup (40g)
- Calories: 70
- Sugar: 2g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For extra flavor, try adding different spices like smoked paprika or cayenne pepper. Store leftovers in an airtight container for up to three days; reheat in the air fryer for crispiness.