Description
Air fryer mushrooms are the perfect blend of crispy and tender, making them an irresistible snack or side dish that can elevate any meal. With just a handful of ingredients and minimal cooking time, you can create flavorful bites that will impress your family and friends. These golden-brown mushrooms are seasoned to perfection, offering a delightful umami taste that pairs beautifully with salads, pasta, or as a stand-alone appetizer.
Ingredients
Scale
- 8 oz fresh button or cremini mushrooms
- 2 tsp extra virgin olive oil
- 1 tsp garlic powder
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (adjust to taste)
- Fresh parsley (optional for garnish)
Instructions
- Clean the mushrooms by rinsing under cool water and patting them dry with paper towels.
- In a large bowl, toss the cleaned mushrooms with olive oil, garlic powder, salt, and pepper until evenly coated.
- Preheat the air fryer to 375°F (190°C).
- Arrange the seasoned mushrooms in a single layer in the air fryer basket.
- Cook for 10-12 minutes, shaking the basket halfway through for even browning.
- Once golden brown and crispy, transfer to a serving plate and sprinkle with fresh parsley if desired.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with herbs like thyme or rosemary. Consider topping with parmesan cheese during the last few minutes of cooking for a cheesy twist. Store leftovers in an airtight container in the fridge for up to three days; reheat in the air fryer at 350°F (175°C) for about 5 minutes.