Description
Air fryer fries are a game-changing snack that combines the perfect crunch with a fluffy interior. These golden-brown delights are easy to prepare, making them the ideal addition to any meal or gathering. With minimal ingredients and straightforward steps, you can impress friends and family in no time. Enjoy them fresh out of the air fryer with your favorite dipping sauce for an irresistible treat that everyone will love.
Ingredients
Scale
- 2 large Russet potatoes (about 1 lb)
- 2 tsp olive oil
- 1 tsp sea salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp freshly ground black pepper
Instructions
- Wash and peel the potatoes, cutting them into uniform sticks (about 1/4 inch thick). Rinse under cold water to remove excess starch.
- Soak the potato sticks in cold water for at least 30 minutes to enhance crispiness.
- Drain and thoroughly dry the potatoes using paper towels.
- Toss the dried potato sticks in a bowl with olive oil, sea salt, paprika, garlic powder, and pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Arrange the seasoned fries in a single layer in the air fryer basket and cook for 15-20 minutes, shaking halfway through until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: - For extra crunch, sprinkle cornstarch on the potato sticks before seasoning. - Add variations by incorporating different spices like cayenne pepper or parmesan cheese for unique flavors.