Description
Air Fryer Fried Pickles are the perfect crunchy snack that will elevate your appetizer game. These tangy dill pickle slices, coated in a crispy golden layer, create a delightful contrast of flavors and textures. With the convenience of an air fryer, you can indulge in this classic treat without the guilt of deep frying. Easy to make and irresistibly delicious, they’re a hit at gatherings or just for a cozy night in. Get ready to impress your friends and family with this quick recipe!
Ingredients
Scale
- 1 jar (16 oz) dill pickle slices
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- Cooking spray
Instructions
- Drain pickle slices on paper towels to remove excess moisture.
- In one bowl, whisk eggs until frothy. In another bowl, mix flour with garlic powder, paprika, and black pepper. Place panko breadcrumbs in a third bowl.
- Dip each pickle slice into the flour mixture, then into the egg wash, and finally roll it in breadcrumbs until fully coated.
- Preheat air fryer to 400°F (200°C). Arrange coated pickles in a single layer in the basket and lightly spray with cooking spray.
- Cook for 10-12 minutes until golden brown and crispy, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 fried pickles (80g)
- Calories: 250
- Sugar: 2g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Ensure pickles are thoroughly dried before coating to avoid sogginess. Try using spicy jalapeño slices or different seasonings like cayenne for a unique twist. Serve with ranch dressing or spicy mayo for dipping.