Description
Air Fryer Cheesy Mashed Potato Balls are the ultimate comfort food, perfect for snacking or entertaining. These golden, crispy bites boast a creamy center filled with gooey cheese, making them irresistibly delicious. With a quick prep time and simple ingredients, you’ll be savoring these delightful treats in no time. Whether you’re using leftover mashed potatoes or whipping up a fresh batch, these cheesy balls are sure to impress family and friends alike!
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1 large egg
- 1 cup panko breadcrumbs
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- In a bowl, combine mashed potatoes, cheddar cheese, green onions, salt, and pepper until well mixed.
- Add the egg and stir until fully incorporated.
- Shape the mixture into 1-2 inch balls.
- Roll each ball in panko breadcrumbs until coated.
- Preheat air fryer to 375°F (190°C) for 5 minutes.
- Place potato balls in the basket and cook for 12-15 minutes or until golden brown, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 3 balls (90g)
- Calories: 270
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Chill the formed balls for 30 minutes before cooking to help them maintain shape. Experiment with different cheeses like mozzarella or add herbs for extra flavor. Serve with your favorite dipping sauces such as ranch or marinara.